What is HACCP?
HACCP is a set of preventive actions that ensure sanitary flawlessness of food and dishes.
Benefit?
- Fulfilment of the legal obligation for all producers and sellers of food HACCP is a legal obligation
- since 1.5.2004 for all community feeding facilities (code 137/2004 Coll.)
- since 1.5.2005 for all companies launching groceries on the market (code 147/1998 Coll.)
- Guarantee of production process stability and high quality services
- Improvement of order and increase of process efficiency
- Increase of public and state auditing bodies trust
Main stages of the project
- Danger Analysis
- Definition of critical points
- Definition of characters and limits in critical points
- Definition of monitoring in critical points
- Definition of corrective actions
- Implementation of verification procedure
- Implementation of evidence and documentation